Canadian Cooking
Salut!
Cooking with Quebec beer is raised to a culinary art in this recipe book featuring soups, appetizers, salads, dressings, and main dishes made with local microbrews (or with easy-to-find American substitute beers also listed).
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A Taste of Quebec
A Taste of Quebec is the definitive guide to traditional and modern cooking in this distinctive region of Canada. Featuring specialties from each section of the province, where else could you find seven recipes for tourtiere, each with a different local variation?
Merchant: Cooking.com Cookbooks
Whitewater Cooks : Pure, Simple and Real Creations
Great recipes from a celebrated resort. Whitewater Resort in the Canadian Rockies is renowned for its spectacular scenery, deep snow and Fresh Tracks Café. Despite constant pleading from customers, recipes for dishes made famous there were as unattainable as snowflakes in July.
Merchant: Cooking.com Cookbooks
2007-2008 North American Brewers' Resource Directory
A comprehensive guide to the North American brewing industry including all US and Canadian breweries, suppliers to the industry and additional reference information such as brewing associations, state guilds, professional books and trade periodicals.
Merchant: Cooking.com Cookbooks
Schmecks Pies & Tarts
Mouthwatering ways to combine fruits, custards & pastry. Edna Staebler's delightful little books are packed with schmecksy (tasty, as her Mennonite neighbors say) food & entertaining tales.
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Schmecks Baking With Yeast
Proves that there's nothing like the taste of crusty loaves, sticky buns, muffins, and bread--all made easy with Edna's recipes.
Merchant: Cooking.com Cookbooks







