Canadian Cooking
More Baking with Schmecks Appeal
More Baking makes it easy to prepare biscuits, bannocks and buns--not to mention scones, waffles, popovers, coffee cakes, fritters and even mysterious singin' hinnies.
Merchant: Cooking.com Cookbooks
Pie in the Sky
Do your cakes collapse, soufflés slump, cookies crumble, and fruit pies fail? For those living at high altitude, baking can be a challenge at best, or a total disaster.
Merchant: Cooking.com Cookbooks
Chow Maine
Ranging from Kittery Point to the Canadian border, this savvy all-new guide to the diverse food finds along the Maine coast covers everything from high-end restaurants to small cafés and clam shacks with an ocean view.
Merchant: Cooking.com Cookbooks
Susur : A Culinary Life,
Over the past decade, Toronto-based chef Susur Lee has built an international reputation with his groundbreaking cuisine, winning raves such as culinary genius from critics and chefs alike.
Merchant: Cooking.com Cookbooks
DiscCookery
Since its launch in 1985 DiscDrive has become a Canadian institution, with hundreds of thousands of loyal listeners from coast to coast (and even more listening daily across the northern U.S.).
Merchant: Cooking.com Cookbooks






